Allioli elaborat amb alls de Banyoles, oli de gira-sol, oli d'oliva verge extra, llimona, sal i fines herbes.
Ideal per plats de peix o bé per carns blanques com el pollastre o l'indiot.
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Translation
- Afrikaans
- Albanian
- Amharic
- Arabic
- Armenian
- Azerbaijani
- Basque
- Belarusian
- Bengali
- Bosnian
- Bulgarian
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- Chinese (Traditional)
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- English
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- French
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- Hausa
- Hawaiian
- Hebrew
- Hindi
- Hmong
- Hungarian
- Icelandic
- Igbo
- Indonesian
- Irish
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- Kurdish
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- Latin
- Latvian
- Lithuanian
- Luxembourgish
- Macedonian
- Malagasy
- Malay
- Malayalam
- Maltese
- Maori
- Marathi
- Mongolian
- Myanmar (Burmese)
- Nepali
- Norwegian
- Nyanja (Chichewa)
- Pashto
- Persian
- Polish
- Portuguese
- Punjabi
- Romanian
- Russian
- Samoan
- Scots Gaelic
- Serbian
- Sesotho
- Shona
- Sindhi
- Sinhala
- Slovak
- Slovenian
- Somali
- Spanish
- Sundanese
- Swahili
- Swedish
- Tagalog (Filipino)
- Tajik
- Tamil
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- Thai
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- Ukrainian
- Urdu
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- Vietnamese
- Welsh
- Xhosa
- Yiddish
- Yoruba
- Zulu
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- ALLIOLI A LES FINES HERBES
ALLIOLI A LES FINES HERBES
Allioli elaborat amb alls de Banyoles i fines herbes.
PES NET: 120 grams
3.50